For the third instalment of my summery meatball challenge, I decided it was time to go Spanish. Turning to Claudia Roden’s The Food of Spain and Rick Stein’s Spain I found exactly what I was looking for. A combination of rich and light food, this meal was satisfyingly Spanish. Chicken and serrano croquettes The starter, Stein’s chicken croquettes …
It was all going so well..
“I am not a glutton – I am an explorer of food” ― Erma Bombeck
Roast pork joint with gravy, buttery spring greens and roast potatoes.
“The only time to eat diet food is while you’re waiting for the steak to cook.” ― Julia Child
What to do when your stainless steel pan ends up looking like this?
When I go back to my hometown (Brussels) there are a few things that I always have to do. Call it tradition, nostalgia, whatever – most of them involve food.
For my first post, I wanted to do something a bit ambitious. Why not a notoriously complicated cake? Read on to find out…