Spain on a plate
Savoury / Sweet

Spain on a plate

For the third instalment of my summery meatball challenge, I decided it was time to go Spanish. Turning to Claudia Roden’s The Food of Spain and Rick Stein’s Spain I found exactly what I was looking for. A combination of rich and light food, this meal was satisfyingly Spanish. Chicken and serrano croquettes The starter, Stein’s chicken croquettes … Continue reading

An Eastern European feast
Savoury / Sweet

An Eastern European feast

For my second summery menu, I wanted to try something different. Since I’ve always been interested in Eastern European food but have never really cooked it, I turned to Silvena Rowe’s Feasts. Following the triumph of my menu taken from Ottolenghi’s Jerusalem (click here for the full story), I was sorely disappointed. Probably more so because I love … Continue reading