For the third instalment of my summery meatball challenge, I decided it was time to go Spanish. Turning to Claudia Roden’s The Food of Spain and Rick Stein’s Spain I found exactly what I was looking for. A combination of rich and light food, this meal was satisfyingly Spanish. Chicken and serrano croquettes The starter, Stein’s chicken croquettes …
I stumbled across Londek while walking around Stratford a couple of weeks ago, and I’m so glad that I did. What first drew me in was the brightly coloured array of cakes and sweets on display behind the comfy armchairs in the front window. I thought it was just a coffee shop, until I realised …
In tomato sauce, with spaghetti.
With lots of coriander and chili sauce.
Plain flavour with strawberries, blueberries and brownies. Yum. From Snog‘s Soho branch.
With plain rice, cucumber and salad with Japanese dressing.
Spanish omelette, chockfull of sweet onions and soft potatoes. Perfect for summer.
Cheeseburger and cajun fries with grape Fanta from Five Guys, Covent Garden. All delicious, especially the fries.